Indian Chicken

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

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White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Indian Chicken · Indian Chicken Stew · Indian-style Chicken +7 more Indian Chicken · Indian Chicken Stew · Indian-style Chicken · Spicy Indian Chicken · Indian Curry Chicken · Indian Butter Chicken · Indian Spiced Chicken · Indian Chicken Kebabs · East Indian Butter Chicken · West Indian Colombo Chicken Curry

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Indian Chicken · Indian Chicken Stew · Spicy Indian Chicken +6 more Indian Chicken · Indian Chicken Stew · Spicy Indian Chicken · Indian Curry Chicken · Indian Butter Chicken · Indian Spiced Chicken · Indian Chicken Kebabs · East Indian Butter Chicken · West Indian Colombo Chicken Curry

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

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Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Indian Chicken Stew · Spicy Indian Chicken · Indian Butter Chicken +3 more Indian Chicken Stew · Spicy Indian Chicken · Indian Butter Chicken · Indian Spiced Chicken · East Indian Butter Chicken · West Indian Colombo Chicken Curry

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Indian Chicken · Indian Curry Chicken · Indian Chicken Kebabs

White · Medium · Dry

France's most northeastern wine region — single-varietal whites from Riesling, Pinot Gris, Gewürztraminer, and more. Aromatic, structured, sometimes off-dry, always food-friendly.

Works with Indian Chicken · Indian Chicken Curry

Jura's signature wine region — both reds (Trousseau, Poulsard) and whites (Savagnin, Chardonnay), often with the oxidative character that defines the Jura. Singular and adventurous.

Works with Indian Chicken · Indian Chicken Curry

White · Medium · Dry

Jura's signature wine region — both reds (Trousseau, Poulsard) and whites (Savagnin, Chardonnay), often with the oxidative character that defines the Jura. Singular and adventurous.

Works with Indian Chicken · Indian Chicken Curry

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Indian Chicken · Indian Chicken Curry

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Indian Chicken · Indian Chicken Curry

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Indian Chicken · Indian Chicken Curry