Holiday Roast

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Works with Holiday Roast Beef · Classic Holiday Roast Beef

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Holiday Roast Beef · Classic Holiday Roast Beef

Red · Medium · Dry

Italy's grape (not to be confused with the Tuscan town Vino Nobile di Montepulciano) — most-planted in Abruzzo, all sour cherry, plum, soft tannins. The everyday Italian red.