Herb Chicken Roast

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Herb Chicken Roast · Herb Roasted Chicken Breast · Herb Crusted Roast Chicken +7 more Herb Chicken Roast · Herb Roasted Chicken Breast · Herb Crusted Roast Chicken · Herb Roasted Chicken · Roasted Herb Chicken · Roasted Chicken With Herbs · Herb Roasted Half Chicken · Garlic Herb Roasted Chicken · Roasted Chicken With Herbal Butter · Whole Baby Chicken Ground Roasted Spices Paprika & Fresh Herbs

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Julia's Roast Chicken With Lemon And Herbs · Roast Chicken With Herb Butter, Onions And Garlic

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Works with Lemon-herb Roast Chicken · Roast Chicken With Herb Butter, Onions And Garlic

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Lemon-herb Roast Chicken · Julia's Roast Chicken With Lemon And Herbs

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Piedmont's classic white — Cortese grape, all green apple, citrus, and crisp acid. The everyday white of Italian Riviera cooking.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.