Hawaiian

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Hawaiian · Hawaiian Poke · Hawaiian Pork +7 more Hawaiian · Hawaiian Poke · Hawaiian Pork · Hawaiian Wahoo · Hawaiian Shrimp · Hawaiian Tuna Poke · Seared Hawaiian Ono · Hawaiian Chicken Curry · Pan Seared Hawaiian Tuna · Asian Short Ribs - Roy's Hawaiian Fusinon

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Hawaiian · Hawaiian Poke · Hawaiian Wahoo +6 more Hawaiian · Hawaiian Poke · Hawaiian Wahoo · Hawaiian Shrimp · Hawaiian Tuna Poke · Hawaiian Moon Fish · Seared Hawaiian Ono · Pan Seared Hawaiian Tuna · Macadamia Nut Crusted Mahi Mahi - Roy's Hawaiian Fusion

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Hawaiian · Hawaiian Poke · Hawaiian Pork +4 more Hawaiian · Hawaiian Poke · Hawaiian Pork · Hawaiian Wahoo · Hawaiian Tuna Poke · Seared Hawaiian Ono · Pan Seared Hawaiian Tuna

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Hawaiian · Hawaiian Poke · Hawaiian Wahoo +3 more Hawaiian · Hawaiian Poke · Hawaiian Wahoo · Hawaiian Shrimp · Seared Hawaiian Ono · Hawaiian Chicken Curry

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Hawaiian Shrimp · Hawaiian Tuna Poke · Hawaiian Moon Fish +2 more Hawaiian Shrimp · Hawaiian Tuna Poke · Hawaiian Moon Fish · Pan Seared Hawaiian Tuna · Macadamia Nut Crusted Mahi Mahi - Roy's Hawaiian Fusion

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Hawaiian Tuna Poke · Hawaiian Moon Fish · Pan Seared Hawaiian Tuna +1 more Hawaiian Tuna Poke · Hawaiian Moon Fish · Pan Seared Hawaiian Tuna · Macadamia Nut Crusted Mahi Mahi - Roy's Hawaiian Fusion

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Hawaiian Pizza · Hawaiian Shrimp · Hawaiian Moon Fish +1 more Hawaiian Pizza · Hawaiian Shrimp · Hawaiian Moon Fish · Macadamia Nut Crusted Mahi Mahi - Roy's Hawaiian Fusion

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Hawaiian Moon Fish · Macadamia Nut Crusted Mahi Mahi - Roy's Hawaiian Fusion

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Hawaiian Chicken Curry · Seared Rare Hawaiian Tuna

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Hawaiian Pork · Hawaiian Cornish Game Hen

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Hawaiian Cornish Game Hen · Asian Short Ribs - Roy's Hawaiian Fusinon

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Hawaiian Pork · Hawaiian Chicken Curry