Haddock

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Bbq Haddock · Haddock Fish · Haddock Fried +12 more Bbq Haddock · Haddock Fish · Haddock Fried · Haddock,shrimp · Haddock Chowder · Haddock Au Gratin · Pan Fried Haddock · Haddock Fennel Soup · Smoked Haddock Soup · Crab Stuffed Haddock · Medium Grilled Haddock · Smoked Haddock Chowder · Baked Parmesan Haddock · Smoked Haddock Gruyere · Haddock With Crab Stuffing

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Bbq Haddock · Baked Haddock · Haddock Fried +6 more Bbq Haddock · Baked Haddock · Haddock Fried · Haddock Chowder · Haddock Au Gratin · Pan Fried Haddock · Smoked Haddock Chowder · Baked Parmesan Haddock · Smoked Haddock Gruyere

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Bbq Haddock · Haddock Fried · Haddock,shrimp +4 more Bbq Haddock · Haddock Fried · Haddock,shrimp · Haddock Au Gratin · Pan Fried Haddock · Omelette Smoked Haddock · Souffle Smoked Haddock Pancakes

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Haddock Fish · Haddock,shrimp · Crab Stuffed Haddock +3 more Haddock Fish · Haddock,shrimp · Crab Stuffed Haddock · Medium Grilled Haddock · Omelette Smoked Haddock · Haddock With Crab Stuffing

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Haddock · Haddock Fish · Haddock,shrimp +3 more Haddock · Haddock Fish · Haddock,shrimp · Crab Stuffed Haddock · Medium Grilled Haddock · Haddock With Crab Stuffing

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Haddock · Haddock Fish · Haddock,shrimp +2 more Haddock · Haddock Fish · Haddock,shrimp · Crab Stuffed Haddock · Haddock With Crab Stuffing

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Bbq Haddock · Haddock Fried · Haddock Au Gratin +1 more Bbq Haddock · Haddock Fried · Haddock Au Gratin · Pan Fried Haddock

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Haddock Pie · Smoked Haddock · Medium Grilled Haddock

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Haddock Chowder · Smoked Haddock Soup · Smoked Haddock Chowder

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Medium Grilled Haddock · Haddock With Crab Stuffing

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Baked Parmesan Haddock · Smoked Haddock Gruyere

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Medium Grilled Haddock · Baked Haddock With Olives,lemon And Butter