Grilled Lamb Rack

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Grilled Lamb Rack · Grilled Rack Of Lamb · Grilled Rack Of Lamb With A Dijon Mustard Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Grilled Lamb Rack · Grilled Rack Of Lamb · Grilled Rack Of Lamb With A Dijon Mustard Sauce

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Grilled Lamb Rack · Grilled Rack Of Lamb · Grilled Rack Of Lamb With A Dijon Mustard Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Grilled Lamb Rack · Grilled Rack Of Lamb · Grilled Rack Of Lamb With A Dijon Mustard Sauce

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Grilled Rack Of Lamb · Grilled Rack Of Lamb With A Dijon Mustard Sauce

Red · Medium · Dry

Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.