Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Green Asparagus · Asparagus And Green Pea Soup · Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet +1 more Green Asparagus · Asparagus And Green Pea Soup · Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet · Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Green Asparagus · Asparagus And Green Pea Soup · Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet +1 more Green Asparagus · Asparagus And Green Pea Soup · Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet · Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Green Asparagus · Asparagus And Green Pea Soup · Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Asparagus And Green Pea Soup · Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet
White · Medium · Dry
Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.
Works with Green Asparagus · Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet
Bubbles refresh between bites of any seafood dish.
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Why it works with Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing
Light sweet sparkling with fresh fruit — the simplest dessert pairing that works.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet
Pinot Noir is the rare red that works with salmon — silky tannin meets the fish's natural fat.
Fortified · Medium · Dry
Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.
Why it works with Asparagus And Green Pea Soup
Dry sherry with consommé and clear broths is the classical aperitif move.
4 matched dishes. Drill into one to see its tailored pairings.
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