Gorgonzola Risotto

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Gorgonzola Risotto · Apple Walnut Gorgonzola Risotto · Butternut Squash And Gorgonzola Risotto

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Gorgonzola Risotto · Apple Walnut Gorgonzola Risotto · Butternut Squash And Gorgonzola Risotto

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Gorgonzola Risotto · Apple Walnut Gorgonzola Risotto · Butternut Squash And Gorgonzola Risotto

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Gorgonzola Risotto · Apple Walnut Gorgonzola Risotto · Butternut Squash And Gorgonzola Risotto

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

Works with Apple Walnut Gorgonzola Risotto · Butternut Squash And Gorgonzola Risotto

A wine without a curated reference in our library. Pour a small glass to gauge style, then pair confidently with what the weight and sweetness suggest.

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Red · Medium · Dry

Amarone's lighter, livelier cousin — bright cherry, hints of almond, made from fresh grapes. The Ripasso style adds richness from Amarone lees.