Wine pairings for Gnocchi Marinara

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Zinfandel

Interesting 2 dishes

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Spinach Gnocchi In Marinara · Spinach Gnocchi In Marinara Sauce

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Cabernet Franc

Classic

Red · Medium · Dry

The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.

Why it works with Gnocchi Marinara

Cabernet Franc's bright acid is built for Gnocchi Marinara's tomato-based sauce; this is the classic Italian table pairing.

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Sangiovese

Classic

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Why it works with Gnocchi Marinara

For Gnocchi Marinara, reach for Sangiovese — its acid handles the sauce, its tannins handle the cheese.

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Specific preparations

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3 matched dishes. Drill into one to see its tailored pairings.

Gnocchi Marinara

2 wine pairings

Spinach Gnocchi In Marinara

1 wine pairing

Spinach Gnocchi In Marinara Sauce

1 wine pairing