Glaze Chicken

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Glaze Chicken · Apple Glazed Chicken · Maple Glazed Chicken +19 more Glaze Chicken · Apple Glazed Chicken · Maple Glazed Chicken · Ginger Glazed Chicken · Pernod Glazed Chicken · Orange Glazed Chicken · Bourbon Glazed Chicken · Orange Chicken Glaze · Teriyaki Glazed Chicken · Chicken,glaze · Honey Glaze Truffle Chicken · Sweet Balsamic Glazed Chicken · Mango Balsamic Glazed Chicken · Chicken Marmalade Glaze · Chicken With Honey Glaze · Chicken With Orange Glaze · Glazed Balsamic Chicken With Garlic · Chicken With Balsamic Glaze · Apricot-glazed Coconut-chicken Bites · Roast Chicken With Balsamic Glaze · Chicken Breasts With Orange Glaze · Roasted Orange Rosemary Honey Glazed Chicken

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Glaze Chicken · Apple Glazed Chicken · Maple Glazed Chicken +18 more Glaze Chicken · Apple Glazed Chicken · Maple Glazed Chicken · Ginger Glazed Chicken · Pernod Glazed Chicken · Orange Glazed Chicken · Bourbon Glazed Chicken · Orange Chicken Glaze · Chicken,glaze · Honey Glaze Truffle Chicken · Sweet Balsamic Glazed Chicken · Mango Balsamic Glazed Chicken · Chicken Marmalade Glaze · Chicken With Honey Glaze · Chicken With Orange Glaze · Glazed Balsamic Chicken With Garlic · Chicken With Balsamic Glaze · Apricot-glazed Coconut-chicken Bites · Roast Chicken With Balsamic Glaze · Chicken Breasts With Orange Glaze · Roasted Orange Rosemary Honey Glazed Chicken

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Apple Glazed Chicken · Orange Glazed Chicken · Orange Chicken Glaze +5 more Apple Glazed Chicken · Orange Glazed Chicken · Orange Chicken Glaze · Mango Balsamic Glazed Chicken · Chicken With Orange Glaze · Apricot-glazed Coconut-chicken Bites · Chicken Breasts With Orange Glaze · Roasted Orange Rosemary Honey Glazed Chicken

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chicken Orange Glaze · Glazed Balsamic Chicken With Garlic · Chicken With Mushroom Glaze, Parmesean Risotto

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Teriyaki Glazed Chicken · Chicken Orange Glaze

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Northern Rhône Viognier at its grandest — apricot, honeysuckle, ginger, with a richness that surprises everyone. The wine to drink alongside soft cheese and a sunset.