Ginger Tuna

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Ginger Tuna · Tuna Ginger · Tuna With Ginger Plum Sauce +6 more Ginger Tuna · Tuna Ginger · Tuna With Ginger Plum Sauce · Tuna With Soy And Ginger · Seared Tuna With Ginger Sauce · Ahi Tuna With Wasabi And Teriyaki Ginger · Ahi Tuna With Ginger-lemon-soy-onion Sauce · Pan-seared Tuna With Ginger, Miso And Cilantro Sauce · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Ginger Tuna · Tuna Ginger · Tuna With Ginger Plum Sauce +6 more Ginger Tuna · Tuna Ginger · Tuna With Ginger Plum Sauce · Tuna Steak Ginger Cilantro · Tuna With Soy And Ginger · Seared Tuna With Ginger Sauce · Ahi Tuna With Wasabi And Teriyaki Ginger · Ahi Tuna With Ginger-lemon-soy-onion Sauce · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Ginger Tuna · Tuna Ginger · Tuna With Ginger Plum Sauce +5 more Ginger Tuna · Tuna Ginger · Tuna With Ginger Plum Sauce · Tuna With Soy And Ginger · Seared Tuna With Ginger Sauce · Ahi Tuna With Wasabi And Teriyaki Ginger · Ahi Tuna With Ginger-lemon-soy-onion Sauce · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Ginger Tuna · Tuna Ginger · Tuna With Ginger Plum Sauce +5 more Ginger Tuna · Tuna Ginger · Tuna With Ginger Plum Sauce · Tuna Steak Ginger Cilantro · Tuna With Soy And Ginger · Seared Tuna With Ginger Sauce · Ahi Tuna With Ginger-lemon-soy-onion Sauce · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Ginger Tuna · Tuna Ginger · Tuna With Ginger Plum Sauce +5 more Ginger Tuna · Tuna Ginger · Tuna With Ginger Plum Sauce · Tuna With Soy And Ginger · Seared Tuna With Ginger Sauce · Ahi Tuna With Wasabi And Teriyaki Ginger · Ahi Tuna With Ginger-lemon-soy-onion Sauce · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Pan-seared Tuna With Ginger-shiitake Cream Sauce · Pan-seared Tuna With Ginger, Miso And Cilantro Sauce

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

France's most northeastern wine region — single-varietal whites from Riesling, Pinot Gris, Gewürztraminer, and more. Aromatic, structured, sometimes off-dry, always food-friendly.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.