Gazpacho

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

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White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Mom's Gazpacho · Mango Gazpacho · White Gazpacho +13 more Mom's Gazpacho · Mango Gazpacho · White Gazpacho · Chunky Gazpacho · Tomato Gazpacho · Yellow Gazpacho · Gazpacho Martini · Stone Fruit Gazpacho · Gazpacho With Bay Shrimp · Gazpacho And Roasted Chicken · Gazpacho Of Tomato Consommé, · Strawberry And Fennel Gazpacho · Sardines, White Gazpacho, Frozen Fennel · Cucumber Gazpacho With Shrimp And Melon · Heirloom Tomato Gazpacho With Opal Basil Oil · Fresh Fish With Macadamia Nut Gazpacho Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Mom's Gazpacho · Mango Gazpacho · White Gazpacho +12 more Mom's Gazpacho · Mango Gazpacho · White Gazpacho · Tomato Gazpacho · Yellow Gazpacho · Gazpacho Martini · Stone Fruit Gazpacho · Gazpacho With Bay Shrimp · Gazpacho And Roasted Chicken · Gazpacho Of Tomato Consommé, · Strawberry And Fennel Gazpacho · Sardines, White Gazpacho, Frozen Fennel · Cucumber Gazpacho With Shrimp And Melon · Heirloom Tomato Gazpacho With Opal Basil Oil · Fresh Fish With Macadamia Nut Gazpacho Sauce

Red · Medium · Dry

Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.

Works with Mom's Gazpacho · Mango Gazpacho · White Gazpacho +12 more Mom's Gazpacho · Mango Gazpacho · White Gazpacho · Tomato Gazpacho · Yellow Gazpacho · Gazpacho Martini · Stone Fruit Gazpacho · Gazpacho With Bay Shrimp · Gazpacho And Roasted Chicken · Gazpacho Of Tomato Consommé, · Strawberry And Fennel Gazpacho · Sardines, White Gazpacho, Frozen Fennel · Cucumber Gazpacho With Shrimp And Melon · Heirloom Tomato Gazpacho With Opal Basil Oil · Fresh Fish With Macadamia Nut Gazpacho Sauce

White · Light · Dry

Spanish white with herbal-grassy lift and bright citrus. The lighter, brighter cousin of Sauvignon Blanc — perfect with tapas and lighter Iberian cooking.

Works with Mom's Gazpacho · Mango Gazpacho · Tomato Gazpacho +5 more Mom's Gazpacho · Mango Gazpacho · Tomato Gazpacho · Stone Fruit Gazpacho · Gazpacho With Bay Shrimp · Strawberry And Fennel Gazpacho · Heirloom Tomato Gazpacho With Opal Basil Oil · Fresh Fish With Macadamia Nut Gazpacho Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Gazpacho · Gazpacho Of Tomato Consommé, · Sardines, White Gazpacho, Frozen Fennel +1 more Gazpacho · Gazpacho Of Tomato Consommé, · Sardines, White Gazpacho, Frozen Fennel · Cucumber Gazpacho With Shrimp And Melon

Fortified · Full · Sweet

Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.

Works with Great Gazpacho · Mom's Gazpacho · Chunky Gazpacho +1 more Great Gazpacho · Mom's Gazpacho · Chunky Gazpacho · Classic Gazpacho

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Mom's Gazpacho · Chunky Gazpacho · Classic Gazpacho

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Works with Great Gazpacho · Mom's Gazpacho · Chunky Gazpacho

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Gazpacho · Gazpacho And Roasted Chicken

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

A regional or producer-specific wine outside our standard reference. Body, acid, and sweetness will tell you most of what you need to know — let the first sip guide the plate.