Garlic Mushrooms

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Garlic Mushrooms · Garlic Stuffed Mushrooms · Mushrooms Ang Garlic +4 more Garlic Mushrooms · Garlic Stuffed Mushrooms · Mushrooms Ang Garlic · Mushrooms Onions Garlic · Chicken With Mushrooms And Garlic · Chicken With Mushrooms And Roasted Garlic · Grilled Portobello Mushrooms Marinated In Garlic And Soy

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Garlic Stuffed Mushrooms · Mushrooms Onions Garlic · Baked Brie With Mushrooms And Garlic Aioli +3 more Garlic Stuffed Mushrooms · Mushrooms Onions Garlic · Baked Brie With Mushrooms And Garlic Aioli · Tomato Soup With Mushrooms, Bacon, Garlic, Herbs · Grilled Portobello Mushrooms Marinated In Garlic And Soy · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Garlic Stuffed Mushrooms · Mushrooms Onions Garlic · Baked Brie With Mushrooms And Garlic Aioli +3 more Garlic Stuffed Mushrooms · Mushrooms Onions Garlic · Baked Brie With Mushrooms And Garlic Aioli · Tomato Soup With Mushrooms, Bacon, Garlic, Herbs · Grilled Portobello Mushrooms Marinated In Garlic And Soy · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef With Mushrooms And Garlic · Baked Brie With Mushrooms And Garlic Aioli · Tomato Soup With Mushrooms, Bacon, Garlic, Herbs +1 more Beef With Mushrooms And Garlic · Baked Brie With Mushrooms And Garlic Aioli · Tomato Soup With Mushrooms, Bacon, Garlic, Herbs · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken With Mushrooms And Garlic · Baked Brie With Mushrooms And Garlic Aioli · Chicken With Mushrooms And Roasted Garlic +1 more Chicken With Mushrooms And Garlic · Baked Brie With Mushrooms And Garlic Aioli · Chicken With Mushrooms And Roasted Garlic · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Creamy Garlic Pasta With Mushrooms And Prosciutto · Roasted Pork Tenderloin With Mashed Potatoes, Wild Mushrooms, And Roasted Garlic

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef With Mushrooms And Garlic · Tomato Soup With Mushrooms, Bacon, Garlic, Herbs

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.