Garlic Basil

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Garlic Basil · Pasta Garlic Basil · Garlic Basil Bread +7 more Garlic Basil · Pasta Garlic Basil · Garlic Basil Bread · Basil Garlic · Lemon Basil Garlic · Bruschetta Tomatoes, Garlic Basil · Basil, Pine Nut And Garlic Pesto · Tomato, Basil, Garlic And Peppercorn Feta · Puree Of Spring Garlic Soup With Basil-anchovy Pistou · Crostini With Goat & Cream Cheese, Roasted Garlic, Basil & Roasted Red Pepper, Dash Of Aged Balsamic

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Garlic Basil · Pasta Garlic Basil · Garlic Basil Bread +6 more Garlic Basil · Pasta Garlic Basil · Garlic Basil Bread · Basil Garlic · Lemon Basil Garlic · Bruschetta Tomatoes, Garlic Basil · Basil, Pine Nut And Garlic Pesto · Puree Of Spring Garlic Soup With Basil-anchovy Pistou · Fava Bean Bruschetta With Fresh Ricotta, Basil, And Garlic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Garlic Basil · Garlic Basil Bread · Basil Garlic +2 more Garlic Basil · Garlic Basil Bread · Basil Garlic · Lemon Basil Garlic · Basil, Pine Nut And Garlic Pesto

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Tomato, Basil, Garlic And Peppercorn Feta · Puree Of Spring Garlic Soup With Basil-anchovy Pistou · Crostini With Goat & Cream Cheese, Roasted Garlic, Basil & Roasted Red Pepper, Dash Of Aged Balsamic

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Pasta Garlic Basil · Bruschetta Tomatoes, Garlic Basil · Fava Bean Bruschetta With Fresh Ricotta, Basil, And Garlic

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Pasta Garlic Basil · Bruschetta Tomatoes, Garlic Basil · Fava Bean Bruschetta With Fresh Ricotta, Basil, And Garlic

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Tomato, Basil, Garlic And Peppercorn Feta · Crostini With Goat & Cream Cheese, Roasted Garlic, Basil & Roasted Red Pepper, Dash Of Aged Balsamic

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Lemon Basil Garlic · Basil, Pine Nut And Garlic Pesto

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Tomato, Basil, Garlic And Peppercorn Feta · Crostini With Goat & Cream Cheese, Roasted Garlic, Basil & Roasted Red Pepper, Dash Of Aged Balsamic

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Tomato, Basil, Garlic And Peppercorn Feta · Crostini With Goat & Cream Cheese, Roasted Garlic, Basil & Roasted Red Pepper, Dash Of Aged Balsamic

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Bruschetta Tomatoes, Garlic Basil · Fava Bean Bruschetta With Fresh Ricotta, Basil, And Garlic

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.