Wines that pair with
Aggregated across 3 related dishes — most-paired wines first.
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White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with Fuji Apple · Fuji Apple Salad
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Why it works with Fuji Apple Salad
Light sweet sparkling with fresh fruit — the simplest dessert pairing that works.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Fuji Apple Salad
Clean white that lets salad ingredients stay center stage.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Fuji Apple Salad
Dry rosé bridges salads with cheese, fruit, or grilled-meat toppings.
Dessert · Medium · Sweet
Hungary's grandest dessert wine — noble-rot Furmint at maximum concentration, made in tiny quantities since the 17th century. Apricot, marmalade, beeswax; immortal.
Why it works with Pan-roasted Foie Gras And Fuji Apple Tart With Mustard Di Cremona
Royal Tokaji Aszú, 5 Puttonyos's sweetness must match or exceed Pan-roasted Foie Gras And Fuji Apple Tart With Mustard Di Cremona's — and Royal Tokaji Aszú, 5 Puttonyos delivers, with the acid to keep it from cloying.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Fuji Apple Salad
Herbaceous white mirrors green-salad and goat-cheese pairings.
3 matched dishes. Drill into one to see its tailored pairings.
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