Fruit Cake

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

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Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

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Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

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White · Medium · Dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Fortified · Full · Sweet

Sherry's middle path — starts as Fino under flor, ages oxidatively when the flor dies. Hazelnut, salted almond, dried orange peel. Drink with hard cheese or rich stews.

Sparkling · Light · Dry

Piedmont's sweet, low-alcohol sparkler from the Moscato grape — peach, honeysuckle, apricot. Made for dessert or for an afternoon on a hot day.

Sauternes's quieter neighbor — slightly leaner, more delicate noble-rot sweet whites at often half the price. Same Semillon-Sauvignon blend, more restraint.

White · Medium · Dry

Bordeaux's quietly excellent sweet white — Semillon-based, often noble-rot-touched, drinking like budget Sauternes. The Bordeaux dessert wine no one talks about.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Drôme's traditional sweet sparkling — Muscat-based, light, low-alcohol, peachy. The Rhône Valley's quietly delightful sparkling wine.

White · Medium · Dry

The Loire's noble-rot Chenin Blanc — honey, quince, candied citrus, balanced by trademark Chenin acid. Ages magnificently; the sweet wine for those who find Sauternes cloying.