Wine pairings for Fried Rice Balls

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Pinot Grigio

Classic 2 dishes

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Fried Rice Balls · Ragu Filled Rice Balls Crusted And Fried

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Sauvignon Blanc

Classic 2 dishes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Fried Rice Balls · Ragu Filled Rice Balls Crusted And Fried

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Ragu Filled Rice Balls Crusted And Fried

Bubbles work especially well with sushi and rice-paper preparations.

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Riesling

Interesting

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Ragu Filled Rice Balls Crusted And Fried

Off-dry Riesling for spice-driven rice dishes — biryani, jambalaya, fried rice.

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Specific preparations

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2 matched dishes. Drill into one to see its tailored pairings.

Fried Rice Balls

2 wine pairings

Ragu Filled Rice Balls Crusted And Fried

4 wine pairings