Frangipane

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Peach-frangipane Tart · Frangipane Tart Or Pies · French King Cake With Frangipane +1 more Peach-frangipane Tart · Frangipane Tart Or Pies · French King Cake With Frangipane · Pear And Hazelnut Frangipane Tart

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

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Drôme's traditional sweet sparkling — Muscat-based, light, low-alcohol, peachy. The Rhône Valley's quietly delightful sparkling wine.

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The Loire's noble-rot Chenin Blanc — honey, quince, candied citrus, balanced by trademark Chenin acid. Ages magnificently; the sweet wine for those who find Sauternes cloying.

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A small Southwest French appellation with an outsized range — dry whites from native grapes, traditional-method sparkling, and quietly serious reds. Curious wines, all of them.

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Spätlese-and-beyond Riesling — overripe grapes giving wines with measurable residual sugar balanced by Mosel-level acid. Honey, peach, slate; ages magnificently.

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Sparkling · Light · Dry

Asti, Moscato d'Asti, or Brachetto — Italy's sweet, low-alcohol sparkling tradition. Peach, orange blossom, gentle fizz. The summer-dessert wine.

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Languedoc's classic Vin Doux Naturel — fortified Muscat with honey, orange peel, and a long sweet finish. The dessert wine for southern French summer evenings.

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France's most northeastern wine region — single-varietal whites from Riesling, Pinot Gris, Gewürztraminer, and more. Aromatic, structured, sometimes off-dry, always food-friendly.

Loire Chenin Blanc at its sweetest and most age-worthy — noble-rot wines of striking honey-and-citrus intensity, balanced by laser acid.

Bordeaux's quietly excellent sweet white — Semillon-based, often noble-rot-touched, drinking like budget Sauternes. The Bordeaux dessert wine no one talks about.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.