Fra Diavolo

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Shrimp Fra Diavolo · Seafood Fra Diavolo · Vegetable Fra Diavolo +4 more Shrimp Fra Diavolo · Seafood Fra Diavolo · Vegetable Fra Diavolo · Lobster Fra Diavolo Pizza · Shrimp Fra-diavolo Sauce · Shrimp Linguini Fra Diavolo · Shrimp Fra Diavolo With Lemon Angel Hair

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Shrimp Fra Diavolo · Mussels Fra Diavolo · Lobster Fra Diavolo Pizza +3 more Shrimp Fra Diavolo · Mussels Fra Diavolo · Lobster Fra Diavolo Pizza · Shrimp Fra-diavolo Sauce · Shrimp Linguini Fra Diavolo · Shrimp Fra Diavolo With Lemon Angel Hair

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Shrimp Fra Diavolo · Mussels Fra Diavolo · Vegetable Fra Diavolo +3 more Shrimp Fra Diavolo · Mussels Fra Diavolo · Vegetable Fra Diavolo · Shrimp Fra-diavolo Sauce · Shrimp Linguini Fra Diavolo · Shrimp Fra Diavolo With Lemon Angel Hair

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Shrimp Fra Diavolo · Vegetable Fra Diavolo · Shrimp Fra-diavolo Sauce +2 more Shrimp Fra Diavolo · Vegetable Fra Diavolo · Shrimp Fra-diavolo Sauce · Shrimp Linguini Fra Diavolo · Shrimp Fra Diavolo With Lemon Angel Hair

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Shrimp Fra Diavolo · Mussels Fra Diavolo · Shrimp Linguini Fra Diavolo +1 more Shrimp Fra Diavolo · Mussels Fra Diavolo · Shrimp Linguini Fra Diavolo · Shrimp Fra Diavolo With Lemon Angel Hair

Red · Full · Dry

Barolo's slightly softer sibling — same Nebbiolo grape, lighter touch, ready to drink younger. Elegance over power, with a perfume of violets and a long, savory finish.

Works with Fra Diavolo · Seafood Fra Diavolo

Red · Medium · Dry

Puglia's old-vine red — genetically identical to Zinfandel but with a deeper, more spice-driven character. Black cherry, baked plum, generous warmth.

Works with Fra Diavolo · Seafood Fra Diavolo

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Mussels Fra Diavolo · Seafood Pasta With Tomato Fra Diavolo Sauce

Red · Full · Dry

Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.

White · Medium · Dry

Italian for 'white' — usually a regional white wine name (Bianco di Custoza, Bianco d'Alcamo). Always made for the table.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

California's nearly-forgotten old-vine grape (called Bonarda in Argentina) — dense, plummy, peppery red wines from a handful of Napa producers. A connoisseur's wine.