Feta Salad

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Feta Salad · Tomato Feta Salad · Salad Feta +10 more Feta Salad · Tomato Feta Salad · Salad Feta · Strawberry And Feta Salad · Pomegranate And Feta Salad · Watermelon Feta And Olive Salad · Beet Salad With Feta And Arugula · Port Infused Watermelon And Feta Salad · Chicken Salad With Feta And Strawberries · Golden And Crimson Beet Salad With Fennel And Feta · Spinach Salad With Feta, Spiced Pecans And Sweet/tangy Vinegrette · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing · Salad With Blueberries, Feta, Onion, Candied Pecans And Blue Berry Vinaigrette

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tomato Feta Salad · Beet Salad With Feta And Arugula · Port Infused Watermelon And Feta Salad +6 more Tomato Feta Salad · Beet Salad With Feta And Arugula · Port Infused Watermelon And Feta Salad · Chicken Salad With Feta And Strawberries · Golden And Crimson Beet Salad With Fennel And Feta · Spinach Salad With Feta, Spiced Pecans And Sweet/tangy Vinegrette · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing · Salad With Blueberries, Feta, Onion, Candied Pecans And Blue Berry Vinaigrette · Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Orzo Feta Salad · Pasta Salad With Feta And Tomatoes

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Orzo Feta Salad · Pasta Salad With Feta And Tomatoes

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

White · Medium · Dry

Volcanic Greek white from Santorini — laser acid, salt, and stone-fruit minerality. The defining wine for seafood, octopus, and Mediterranean grilled fare.

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.