Feta Pizza

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Feta Pizza · Basil Feta Pizza · Spinach And Feta Pizza +3 more Feta Pizza · Basil Feta Pizza · Spinach And Feta Pizza · Artichoke And Feta Pizza · Spinach & Feta Cheese Pizza · Chicken And Feta Pizza Tomato Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Feta Pizza · Basil Feta Pizza · Spinach And Feta Pizza +3 more Feta Pizza · Basil Feta Pizza · Spinach And Feta Pizza · Artichoke And Feta Pizza · Spinach & Feta Cheese Pizza · Chicken And Feta Pizza Tomato Sauce

Red · Light · Off-dry

Italy's pizza wine — slightly sparkling, slightly off-dry, low alcohol, and built to cut through sausage and cheese. The good Emilia-Romagna versions are dry and seriously good.

Works with Feta Pizza · Basil Feta Pizza · Spinach And Feta Pizza +2 more Feta Pizza · Basil Feta Pizza · Spinach And Feta Pizza · Artichoke And Feta Pizza · Spinach & Feta Cheese Pizza

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Feta Pizza · Basil Feta Pizza · Spinach And Feta Pizza +2 more Feta Pizza · Basil Feta Pizza · Spinach And Feta Pizza · Artichoke And Feta Pizza · Chicken And Feta Pizza Tomato Sauce

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Feta Pizza · Basil Feta Pizza · Spinach And Feta Pizza +1 more Feta Pizza · Basil Feta Pizza · Spinach And Feta Pizza · Artichoke And Feta Pizza

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Spinach & Feta Cheese Pizza · Chicken And Feta Pizza Tomato Sauce

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.