Fajitas

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Fajitas · Pork Fajitas · Fajitas Beef +10 more Fajitas · Pork Fajitas · Fajitas Beef · Veggie Fajitas · Shrimp Fajitas · Turkey Fajitas · Chicken Fajitas · Brisket Fajitas · Fajitas Chicken · Venison Fajitas · Vegetable Fajitas · Grilled Chicken Fajitas · Steak And Chicken Fajitas

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Pork Fajitas · Fajitas Beef · Veggie Fajitas +8 more Pork Fajitas · Fajitas Beef · Veggie Fajitas · Shrimp Fajitas · Turkey Fajitas · Brisket Fajitas · Fajitas Chicken · Venison Fajitas · Vegetable Fajitas · Grilled Chicken Fajitas · Steak And Chicken Fajitas

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Pork Fajitas · Fajitas Beef · Veggie Fajitas +8 more Pork Fajitas · Fajitas Beef · Veggie Fajitas · Shrimp Fajitas · Turkey Fajitas · Brisket Fajitas · Fajitas Chicken · Venison Fajitas · Vegetable Fajitas · Grilled Chicken Fajitas · Steak And Chicken Fajitas

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Pork Fajitas · Fajitas Beef · Veggie Fajitas +8 more Pork Fajitas · Fajitas Beef · Veggie Fajitas · Shrimp Fajitas · Turkey Fajitas · Brisket Fajitas · Fajitas Chicken · Venison Fajitas · Vegetable Fajitas · Grilled Chicken Fajitas · Steak And Chicken Fajitas

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Pork Fajitas · Steak Fajitas · Veggie Fajitas +7 more Pork Fajitas · Steak Fajitas · Veggie Fajitas · Shrimp Fajitas · Turkey Fajitas · Brisket Fajitas · Fajitas Chicken · Vegetable Fajitas · Steak And Chicken Fajitas · Chicken And Bell Pepper Fajitas

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Fajitas · Beef Fajitas · Steak Fajitas

Red · Medium · Dry

A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.

Works with Fajitas · Steak Fajitas · Chicken Fajitas

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Fajitas Beef · Steak Fajitas

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Chicken Fajitas · Beef And Chicken Fajitas

Shorthand most often for Pinot Noir — light-bodied, perfumed red wine with cherry and earth. Burgundy's most temperamental and rewarding grape.

Works with Beef Fajitas · Steak Fajitas

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Fajitas · Beef Fajitas

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Steak Fajitas · Venison Fajitas