Egg Rolls

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Egg-rolls · Southwest Egg Rolls · Southwestern Egg Rolls

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Egg-rolls · Southwest Egg Rolls · Southwestern Egg Rolls

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Egg-rolls · Southwest Egg Rolls · Southwestern Egg Rolls

Sparkling · Light · Dry

Alsace's traditional-method sparkler — usually Pinot Blanc or Pinot Noir, clean and bright, often the best value in the sparkling section.

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.