Duck Taco Mango Salsa

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Duck Taco Mango Salsa · Roast Duck Tacos With Mango Salsa And Hoisin

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Duck Taco Mango Salsa · Roast Duck Tacos With Mango Salsa And Hoisin

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Duck Taco Mango Salsa · Roast Duck Tacos With Mango Salsa And Hoisin

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Duck Taco Mango Salsa · Roast Duck Tacos With Mango Salsa And Hoisin

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Duck Taco Mango Salsa · Roast Duck Tacos With Mango Salsa And Hoisin