Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Curried Shrimp · Curried Shrimp And Mango Soup · Curried Shrimp & Pineapple Kebobs +1 more Curried Shrimp · Curried Shrimp And Mango Soup · Curried Shrimp & Pineapple Kebobs · Scallops Shrimp With Curried Cream
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Curried Shrimp · Curried Shrimp And Mango Soup · Curried Shrimp & Pineapple Kebobs +1 more Curried Shrimp · Curried Shrimp And Mango Soup · Curried Shrimp & Pineapple Kebobs · Scallops Shrimp With Curried Cream
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Curried Shrimp · Curried Shrimp And Mango Soup · Curried Shrimp & Pineapple Kebobs +1 more Curried Shrimp · Curried Shrimp And Mango Soup · Curried Shrimp & Pineapple Kebobs · Scallops Shrimp With Curried Cream
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Curried Shrimp · Curried Shrimp And Mango Soup · Curried Shrimp & Pineapple Kebobs +1 more Curried Shrimp · Curried Shrimp And Mango Soup · Curried Shrimp & Pineapple Kebobs · Scallops Shrimp With Curried Cream
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Works with Curried Shrimp · Curried Shrimp And Mango Soup · Curried Shrimp & Pineapple Kebobs
White · Full · Dry
California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.
Why it works with Curried Shrimp With Cucumber Vinaigrette
Full-bodied whites like American Chardonnay stand up to oily, rich Curried Shrimp With Cucumber Vinaigrette preparations.
White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Curried Shrimp With Cucumber Vinaigrette
American Gewürztraminer's stone fruit and quiet structure flatter Curried Shrimp With Cucumber Vinaigrette's natural sweetness.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Scallops Shrimp With Curried Cream
Bubbles refresh between bites of any seafood dish.
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Curried Shrimp With Cucumber Vinaigrette
French Chablis's stone fruit and quiet structure flatter Curried Shrimp With Cucumber Vinaigrette's natural sweetness.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Curried Shrimp With Cucumber Vinaigrette
Hanzell Chardonnay's stone fruit and quiet structure flatter Curried Shrimp With Cucumber Vinaigrette's natural sweetness.
5 matched dishes. Drill into one to see its tailored pairings.
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