Cucumber Soup

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Cucumber Soup · Cold Cucumber Soup · Pineapple Cucumber Soup +5 more Cucumber Soup · Cold Cucumber Soup · Pineapple Cucumber Soup · Cold Cucumber,walnut,dill Soup · Grilled Tomato And Cucumber Soup · Chilled Tomato And Cucumber Soup · Grilled Cucumber Soup With Garlic Prawns · Chilled Cucumber Soup With Smoked Salmon And Dill

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Cold Cucumber Soup · Cucumber Yogurt Soup · Chilled Cucumber Soup +4 more Cold Cucumber Soup · Cucumber Yogurt Soup · Chilled Cucumber Soup · Pineapple Cucumber Soup · Cold Cucumber,walnut,dill Soup · Chilled Tomato And Cucumber Soup · Grilled Cucumber Soup With Garlic Prawns

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Cold Cucumber Soup · Cucumber Yogurt Soup · Chilled Cucumber Soup +3 more Cold Cucumber Soup · Cucumber Yogurt Soup · Chilled Cucumber Soup · Pineapple Cucumber Soup · Cold Cucumber,walnut,dill Soup · Chilled Tomato And Cucumber Soup

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Cold Cucumber Soup · Pineapple Cucumber Soup · Cold Cucumber,walnut,dill Soup +2 more Cold Cucumber Soup · Pineapple Cucumber Soup · Cold Cucumber,walnut,dill Soup · Chilled Tomato And Cucumber Soup · Grilled Cucumber Soup With Garlic Prawns

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Cold Cucumber Soup · Pineapple Cucumber Soup · Cold Cucumber,walnut,dill Soup +1 more Cold Cucumber Soup · Pineapple Cucumber Soup · Cold Cucumber,walnut,dill Soup · Chilled Cucumber Soup With Smoked Salmon And Dill

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chilled Tomato And Cucumber Soup · Grilled Cucumber Soup With Garlic Prawns

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Sparkling · Light · Dry

California's méthode-traditionnelle sparkling wines — Chardonnay/Pinot Noir-based, brioche-and-citrus, often grown in cool coastal regions. Champagne quality at friendlier prices.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

German wine, broadly — usually Riesling in various sweetness levels (Trocken to Beerenauslese), increasingly Spätburgunder (Pinot Noir). Always acid-driven, always food-friendly.

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.