Creme Caramel Brulee

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Creme Caramel Brulee · Caramel Custard Or Crème Brûlée

A regional or producer-specific wine outside our standard reference. Body, acid, and sweetness will tell you most of what you need to know — let the first sip guide the plate.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

A small Southwest French appellation with an outsized range — dry whites from native grapes, traditional-method sparkling, and quietly serious reds. Curious wines, all of them.

White · Medium · Dry

A small Southwest French appellation with an outsized range — dry whites from native grapes, traditional-method sparkling, and quietly serious reds. Curious wines, all of them.