Cream Cheese Stuffed Mushrooms

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Cream Cheese Stuffed Mushrooms · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Cream Cheese Stuffed Mushrooms · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Cream Cheese Stuffed Mushrooms · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Cream Cheese Stuffed Mushrooms · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Cream Cheese Stuffed Mushrooms · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep