Cobbler

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Berry Cobbler · Peach Cobbler · Mango Cobbler +5 more Berry Cobbler · Peach Cobbler · Mango Cobbler · Blueberry Cobbler · Blackberry Cobbler · Baked Apple Cobbler · Blueberry Nectarine Cobbler · Chicken And Green Onion Cobbler

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Berry Cobbler · Peach Cobbler · Mango Cobbler +4 more Berry Cobbler · Peach Cobbler · Mango Cobbler · Blueberry Cobbler · Blackberry Cobbler · Baked Apple Cobbler · Blueberry Nectarine Cobbler

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Berry Cobbler · Peach Cobbler · Mango Cobbler +3 more Berry Cobbler · Peach Cobbler · Mango Cobbler · Blueberry Cobbler · Blackberry Cobbler · Blueberry Nectarine Cobbler

Fortified · Full · Sweet

Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.

Works with Berry Cobbler · Peach Cobbler · Mango Cobbler +3 more Berry Cobbler · Peach Cobbler · Mango Cobbler · Blueberry Cobbler · Blackberry Cobbler · Blueberry Nectarine Cobbler

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Berry Cobbler · Peach Cobbler · Mango Cobbler +3 more Berry Cobbler · Peach Cobbler · Mango Cobbler · Blueberry Cobbler · Blackberry Cobbler · Blueberry Nectarine Cobbler

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Cherry Cobbler · Chicken And Green Onion Cobbler

Dessert · Medium · Sweet

Grapes frozen on the vine, pressed in winter for concentrated nectar. Honey, peach, ginger, and acid that keeps the sweetness from cloying. Sip cold, in small glasses, after dinner.

Works with Apricot Cobbler · Cobbler, Fruit-based

Southwest France's affordable Sauternes — Semillon and Sauvignon hit by noble rot, just over the river from Bordeaux. Honey, apricot, candied citrus at half the price.

Works with Apricot Cobbler · Cobbler, Fruit-based

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Cherry Cobbler · Chicken And Green Onion Cobbler

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Apricot Cobbler · Cobbler, Fruit-based

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Cherry Cobbler · Chicken And Green Onion Cobbler

White · Medium · Dry

Bordeaux's blending white and Hunter Valley's solo star — waxy texture, lanolin, lemon curd. Ages beautifully into something honeyed without losing its acid backbone.

Works with Apricot Cobbler · Cobbler, Fruit-based