Wines that pair with

Cilantro Pasta

Aggregated across 2 related dishes — most-paired wines first.

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Pasta With Cilantro, Peas And Smoked Salmon

Full-bodied whites like American Chardonnay stand up to oily, rich Pasta With Cilantro, Peas And Smoked Salmon preparations.

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Barbera

Interesting

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Cilantro Pasta

Northern Italian red with bright acid handles pasta with tomato or meat sauce.

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Chianti

Classic

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Why it works with Cilantro Pasta

Chianti is the pasta wine of choice — cherry, leather, cleansing acid.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Pasta With Cilantro, Peas And Smoked Salmon

French Chablis's stone fruit and quiet structure flatter Pasta With Cilantro, Peas And Smoked Salmon's natural sweetness.

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Pinot Grigio

Classic

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Cilantro Pasta

Clean white that works with cream-sauce and seafood pasta.

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Sangiovese

Classic

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Why it works with Cilantro Pasta

Italy's table wine for Italy's table dish — Sangiovese acid meets tomato sauce naturally.

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White Alsatian

Classic

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Why it works with Pasta With Cilantro, Peas And Smoked Salmon

White Alsatian's mid-weight handles Pasta With Cilantro, Peas And Smoked Salmon well; the acid keeps the pairing crisp without weighing it down.

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Specific preparations

Browse by dish

2 matched dishes. Drill into one to see its tailored pairings.

Cilantro Pasta

4 wine pairings

Pasta With Cilantro, Peas And Smoked Salmon

3 wine pairings