Chocolate Pie

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Chocolate Silk Pie · Chocolate Pecan Pie · Chocolate Pudding Pie +4 more Chocolate Silk Pie · Chocolate Pecan Pie · Chocolate Pudding Pie · Banana And Chocolate Pie · Chocolate Bourbon Pecan Pie · White Chocolate Pumpkin Pie · Peanut Butter Chocolate Pie

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Chocolate Silk Pie · Chocolate Pecan Pie · Chocolate Pudding Pie +4 more Chocolate Silk Pie · Chocolate Pecan Pie · Chocolate Pudding Pie · Banana And Chocolate Pie · Chocolate Bourbon Pecan Pie · White Chocolate Pumpkin Pie · Peanut Butter Chocolate Pie

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Chocolate Silk Pie · Chocolate Pecan Pie · Chocolate Pudding Pie +4 more Chocolate Silk Pie · Chocolate Pecan Pie · Chocolate Pudding Pie · Banana And Chocolate Pie · Chocolate Bourbon Pecan Pie · White Chocolate Pumpkin Pie · Peanut Butter Chocolate Pie

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Chocolate Silk Pie · Chocolate Pecan Pie · Chocolate Pudding Pie +4 more Chocolate Silk Pie · Chocolate Pecan Pie · Chocolate Pudding Pie · Banana And Chocolate Pie · Chocolate Bourbon Pecan Pie · White Chocolate Pumpkin Pie · Peanut Butter Chocolate Pie

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Chocolate Silk Pie · Chocolate Bourbon Pecan Pie · White Chocolate Pumpkin Pie +1 more Chocolate Silk Pie · Chocolate Bourbon Pecan Pie · White Chocolate Pumpkin Pie · Peanut Butter Chocolate Pie

Austria's late-harvested whites — Riesling or Grüner Veltliner, often with the laser acid that defines the country. Sweet, but never cloying.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Dessert · Medium · Sweet

A style designation rather than a single wine — grapes left to over-ripen for concentrated sugar and intense flavor. Common in Riesling, Gewürztraminer, and many dessert Chardonnays. Always sweet, always memorable.

Red · Full · Dry

Bordeaux's tiny-percentage powerhouse — deep color, intense tannin, blackberry and violet. Rarely solo; transformational in a blend.

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Fortified · Full · Sweet

Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.