Chips

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chips · Pork Chips · Corn Chips +13 more Chips · Pork Chips · Corn Chips · Chips And Dip · Fish And Chips · Tortilla Chips · Chips And Salsa · All Dressed Chips · Guacamole And Chips · Garlic Potato Chips · Spinach Dip And Chips · Grilled Pork Chips And Peaches · Sesame-crusted Seared Ahi With Sweet Potato Chips And Balsamic Reduction · Sesame-crusted Seared Abi With Sweet Potato Chips And Balsamic Reduction · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction · Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Fish & Chips · Fish And Chips · Chips And Salsa +9 more Fish & Chips · Fish And Chips · Chips And Salsa · Guacamole And Chips · Garlic Potato Chips · Spinach Dip And Chips · Halibut Fish And Chips · Beer Butter Fish And Chips · Sesame-crusted Seared Ahi With Sweet Potato Chips And Balsamic Reduction · Sesame-crusted Seared Abi With Sweet Potato Chips And Balsamic Reduction · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction · Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chips · Corn Chips · Cheese Chips +7 more Chips · Corn Chips · Cheese Chips · Fish & Chips · Chips And Dip · Tortilla Chips · All Dressed Chips · Halibut Fish And Chips · Beer Butter Fish And Chips · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chips · Pork Chips · Corn Chips +7 more Chips · Pork Chips · Corn Chips · Cheese Chips · Chips And Dip · Tortilla Chips · All Dressed Chips · Grilled Pork Chips And Peaches · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction · Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Chips · Corn Chips · Potato Chips +6 more Chips · Corn Chips · Potato Chips · Chips And Dip · Tortilla Chips · Chips And Salsa · All Dressed Chips · Guacamole And Chips · Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Fish & Chips · Fish And Chips · Garlic Potato Chips +5 more Fish & Chips · Fish And Chips · Garlic Potato Chips · Spinach Dip And Chips · Halibut Fish And Chips · Beer Butter Fish And Chips · Sesame-crusted Seared Ahi With Sweet Potato Chips And Balsamic Reduction · Sesame-crusted Seared Abi With Sweet Potato Chips And Balsamic Reduction

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Potato Chips · Fish & Chips · Halibut Fish And Chips +2 more Potato Chips · Fish & Chips · Halibut Fish And Chips · Beer Butter Fish And Chips · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pork Chips · Cheese Chips · Fish And Chips +1 more Pork Chips · Cheese Chips · Fish And Chips · Grilled Pork Chips And Peaches

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Garlic Potato Chips · Spinach Dip And Chips · Sesame-crusted Seared Ahi With Sweet Potato Chips And Balsamic Reduction +1 more Garlic Potato Chips · Spinach Dip And Chips · Sesame-crusted Seared Ahi With Sweet Potato Chips And Balsamic Reduction · Sesame-crusted Seared Abi With Sweet Potato Chips And Balsamic Reduction

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork Chips · Apple Chips · Grilled Pork Chips And Peaches +1 more Pork Chips · Apple Chips · Grilled Pork Chips And Peaches · Apple Riesling Salsa And Chips

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Chips And Salsa · Guacamole And Chips · Beer Butter Fish And Chips

Sparkling · Light · Dry

California's méthode-traditionnelle sparkling wines — Chardonnay/Pinot Noir-based, brioche-and-citrus, often grown in cool coastal regions. Champagne quality at friendlier prices.

Works with Creamy Artichoke Dip With Pita Chips · Cauliflower Purée And Caviar On Cloverleaf Potato Chips