Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Works with Chilli Prawns · Fried Chilli Prawns · Garlic And Chilli Prawns +2 more Chilli Prawns · Fried Chilli Prawns · Garlic And Chilli Prawns · Prawns With Chilli Pasta · Grilled Prawns With Garlic And Chilli
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Chilli Prawns · Fried Chilli Prawns · Garlic And Chilli Prawns +2 more Chilli Prawns · Fried Chilli Prawns · Garlic And Chilli Prawns · Prawns With Chilli Pasta · Grilled Prawns With Garlic And Chilli
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Chilli Prawns · Fried Chilli Prawns · Garlic And Chilli Prawns +2 more Chilli Prawns · Fried Chilli Prawns · Garlic And Chilli Prawns · Prawns With Chilli Pasta · Grilled Prawns With Garlic And Chilli
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Chilli Prawns · Fried Chilli Prawns · Garlic And Chilli Prawns +2 more Chilli Prawns · Fried Chilli Prawns · Garlic And Chilli Prawns · Prawns With Chilli Pasta · Grilled Prawns With Garlic And Chilli
White · Medium · Dry
Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.
Works with Garlic And Chilli Prawns · Grilled Prawns With Garlic And Chilli
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Prawns With Chilli Pasta
Italy's table wine for Italy's table dish — Sangiovese acid meets tomato sauce naturally.
5 matched dishes. Drill into one to see its tailored pairings.
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