Chicken Thighs

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Grilled Chicken Thighs · Braised Chicken Thighs · Stuffed Chicken Thighs +5 more Grilled Chicken Thighs · Braised Chicken Thighs · Stuffed Chicken Thighs · Barbecued Chicken Thighs · Chinese-style Roast Chicken Thighs · Chicken Thighs And Root Vegetables · Chicken Thighs With Lemon And Garlic · Chicken Thighs With Lemon, Garlic, Thyme, Sage

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Grilled Chicken Thighs · Braised Chicken Thighs · Stuffed Chicken Thighs +4 more Grilled Chicken Thighs · Braised Chicken Thighs · Stuffed Chicken Thighs · Barbecued Chicken Thighs · Chicken Thighs And Root Vegetables · Chicken Thighs With Lemon And Garlic · Chicken Thighs With Lemon, Garlic, Thyme, Sage

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Grilled Chicken Thighs · Braised Chicken Thighs · Stuffed Chicken Thighs +3 more Grilled Chicken Thighs · Braised Chicken Thighs · Stuffed Chicken Thighs · Chicken Thighs And Root Vegetables · Chicken Thighs With Lemon And Garlic · Chicken Thighs With Lemon, Garlic, Thyme, Sage

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Grilled Chicken Thighs · Braised Chicken Thighs · Stuffed Chicken Thighs +3 more Grilled Chicken Thighs · Braised Chicken Thighs · Stuffed Chicken Thighs · Chicken Thighs And Root Vegetables · Chicken Thighs With Lemon And Garlic · Chicken Thighs With Lemon, Garlic, Thyme, Sage

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chinese-style Roast Chicken Thighs · Chicken Thighs And Root Vegetables · Chicken Thighs With Lemon And Garlic +1 more Chinese-style Roast Chicken Thighs · Chicken Thighs And Root Vegetables · Chicken Thighs With Lemon And Garlic · Chicken Thighs With Lemon, Garlic, Thyme, Sage

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Cheese-style Roast Chicken Thighs · Chicken Thighs With Creole Mustard-orange Sauce · Orange Braised Chicken Thighs With Green Olives

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Teriyaki Chicken Thighs · Chinese-style Roast Chicken Thighs

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

A specialty bottling we haven't documented in detail. Treat the first sip as research — note the body and acidity, then choose food that matches.

Red · Medium · Dry

The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

The Rhône's most famous appellation — up to 13 grape varieties blended into something dense, warm, peppery, and unmistakable. Black cherry, garrigue, leather; built for braised lamb and aged cheese.