Chicken Soy

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Soy · Chicken Soy Sauce · Soy Chicken +9 more Chicken Soy · Chicken Soy Sauce · Soy Chicken · Chicken Tortilla Soyp · Soy Chicken Protien · Ginger Soy Chicken · Soy Sauce Chicken · Soy Ginger Chicken · Balsamic/soy Chicken · Soy Teriyaki Chicken · Honey Soy Chicken W/ Udon Noodles · Honey Soy Sauce Tabasco Chicken Kabob

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Soy · Chicken Soy Sauce · Soy Chicken +9 more Chicken Soy · Chicken Soy Sauce · Soy Chicken · Chicken Tortilla Soyp · Soy Chicken Protien · Ginger Soy Chicken · Soy Sauce Chicken · Soy Ginger Chicken · Balsamic/soy Chicken · Soy Teriyaki Chicken · Honey Soy Chicken W/ Udon Noodles · Honey Soy Sauce Tabasco Chicken Kabob

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Soy · Chicken Soy Sauce · Soy Chicken +9 more Chicken Soy · Chicken Soy Sauce · Soy Chicken · Chicken Tortilla Soyp · Soy Chicken Protien · Ginger Soy Chicken · Soy Sauce Chicken · Soy Ginger Chicken · Balsamic/soy Chicken · Soy Teriyaki Chicken · Honey Soy Chicken W/ Udon Noodles · Honey Soy Sauce Tabasco Chicken Kabob

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Soy · Chicken Soy Sauce · Soy Chicken +7 more Chicken Soy · Chicken Soy Sauce · Soy Chicken · Chicken Tortilla Soyp · Soy Chicken Protien · Ginger Soy Chicken · Soy Sauce Chicken · Soy Ginger Chicken · Balsamic/soy Chicken · Honey Soy Sauce Tabasco Chicken Kabob

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Garlic Soy Chicken · Soy Teriyaki Chicken · Honey Soy Chicken W/ Udon Noodles

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Soy Teriyaki Chicken · Honey Soy Chicken W/ Udon Noodles

White · Medium · Dry

Pacific Northwest Sémillon — Washington and California's quiet white grape, with waxy texture, lemon curd, and the structure to age.

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.