Chicken Sandwich

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Salad Sandwich · Spicy Chicken Sandwich · Pesto Chicken Sandwich +4 more Chicken Salad Sandwich · Spicy Chicken Sandwich · Pesto Chicken Sandwich · Grilled Chicken Sandwich · Blackened Chicken Sandwich · Roasted Chicken & Cheese Sandwich · Potato Chip Encrusted Chicken Sandwich

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Salad Sandwich · Spicy Chicken Sandwich · Pesto Chicken Sandwich +3 more Chicken Salad Sandwich · Spicy Chicken Sandwich · Pesto Chicken Sandwich · Grilled Chicken Sandwich · Blackened Chicken Sandwich · Potato Chip Encrusted Chicken Sandwich

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Salad Sandwich · Spicy Chicken Sandwich · Pesto Chicken Sandwich +2 more Chicken Salad Sandwich · Spicy Chicken Sandwich · Pesto Chicken Sandwich · Grilled Chicken Sandwich · Blackened Chicken Sandwich

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Salad Sandwich · Spicy Chicken Sandwich · Pesto Chicken Sandwich +2 more Chicken Salad Sandwich · Spicy Chicken Sandwich · Pesto Chicken Sandwich · Grilled Chicken Sandwich · Blackened Chicken Sandwich

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Tandoori Chicken Sandwiches · Roasted Chicken Sandwiches With Jack Cheese And Chili Mayonnaise

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Loire Cabernet Franc — bigger and more structured than neighboring Chinon, with darker fruit and earthier character. The Cabernet Franc to age.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Red · Light · Off-dry

Italy's pizza wine — slightly sparkling, slightly off-dry, low alcohol, and built to cut through sausage and cheese. The good Emilia-Romagna versions are dry and seriously good.