Chicken Pot Pie

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Pot Pie · Chicken, Potato And Leak Pie · Individual Chicken Pot Pies (contains Marsala) +1 more Chicken Pot Pie · Chicken, Potato And Leak Pie · Individual Chicken Pot Pies (contains Marsala) · Chicken And Vegetable Pot Pies With Grilled Biscuit Topping

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Pot Pie · Chicken Or Turkey Pot Pie · Chicken, Potato And Leak Pie +1 more Chicken Pot Pie · Chicken Or Turkey Pot Pie · Chicken, Potato And Leak Pie · Individual Chicken Pot Pies (contains Marsala)

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Family-size Chicken Pot Pie · Chicken And Vegetable Pot Pies With Cream Cheese Crust · Chicken And Vegetable Pot Pies With Grilled Biscuit Topping

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Pot Pie · Chicken, Potato And Leak Pie · Individual Chicken Pot Pies (contains Marsala)

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Chicken Pot Pie · Chicken Or Turkey Pot Pie

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Family-size Chicken Pot Pie · Chicken And Vegetable Pot Pies With Cream Cheese Crust

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken, Potato And Leak Pie · Individual Chicken Pot Pies (contains Marsala)

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Works with Family-size Chicken Pot Pie · Chicken And Vegetable Pot Pies With Cream Cheese Crust

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

White · Medium · Dry

Grüner Veltliner or Riesling from Austria — green apple, white pepper, laser acid. Among the most food-friendly whites on earth.

Red · Medium · Dry

Shorthand for Cabernet Sauvignon — full-bodied, structured red wine with notes of black currant, graphite, and cedar. The classic steakhouse choice.