Chicken Peas

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Fried Chicken With Peas And Mint · Saffron Couscous, Chicken And Peas · Tripe With Chicken Peas In Tomato Sauce +3 more Fried Chicken With Peas And Mint · Saffron Couscous, Chicken And Peas · Tripe With Chicken Peas In Tomato Sauce · Creamy Chicken Soup With Baby Peas And Carrots · Fried Chicken, Macaroni And Cheese, Black Eyed Peas · Rock Lobster Tail, Green Beans, Sugar Snaps, Saffron Chicken Peas, Maine Lobster And Black Truffle G

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Fried Chicken With Peas And Mint · Tripe With Chicken Peas In Tomato Sauce · Creamy Chicken Soup With Baby Peas And Carrots +2 more Fried Chicken With Peas And Mint · Tripe With Chicken Peas In Tomato Sauce · Creamy Chicken Soup With Baby Peas And Carrots · Fried Chicken, Macaroni And Cheese, Black Eyed Peas · Rock Lobster Tail, Green Beans, Sugar Snaps, Saffron Chicken Peas, Maine Lobster And Black Truffle G

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Fried Chicken With Peas And Mint · Saffron Couscous, Chicken And Peas · Tripe With Chicken Peas In Tomato Sauce +1 more Fried Chicken With Peas And Mint · Saffron Couscous, Chicken And Peas · Tripe With Chicken Peas In Tomato Sauce · Fried Chicken, Macaroni And Cheese, Black Eyed Peas

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Fried Chicken With Peas And Mint · Tripe With Chicken Peas In Tomato Sauce · Fried Chicken, Macaroni And Cheese, Black Eyed Peas +1 more Fried Chicken With Peas And Mint · Tripe With Chicken Peas In Tomato Sauce · Fried Chicken, Macaroni And Cheese, Black Eyed Peas · Rock Lobster Tail, Green Beans, Sugar Snaps, Saffron Chicken Peas, Maine Lobster And Black Truffle G

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chicken Peas · Fried Chicken With Peas And Mint · Tripe With Chicken Peas In Tomato Sauce

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.