Chicken Orzo

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Orzo · Chicken And Orzo · Orzo Chicken Salad +4 more Chicken Orzo · Chicken And Orzo · Orzo Chicken Salad · Orzo With Chicken · Kalamata Lemon Chicken Over Orzo · Chicken Orzo With Greek Seasoning · Chicken With Orzo, Cauliflower, Tomatoes And Spinach

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Orzo · Chicken And Orzo · Orzo Chicken Salad +4 more Chicken Orzo · Chicken And Orzo · Orzo Chicken Salad · Orzo With Chicken · Kalamata Lemon Chicken Over Orzo · Chicken Orzo With Greek Seasoning · Chicken With Orzo, Cauliflower, Tomatoes And Spinach

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Orzo · Chicken And Orzo · Orzo Chicken Salad +4 more Chicken Orzo · Chicken And Orzo · Orzo Chicken Salad · Orzo With Chicken · Kalamata Lemon Chicken Over Orzo · Chicken Orzo With Greek Seasoning · Chicken With Orzo, Cauliflower, Tomatoes And Spinach

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Orzo · Chicken And Orzo · Orzo Chicken Salad +3 more Chicken Orzo · Chicken And Orzo · Orzo Chicken Salad · Orzo With Chicken · Kalamata Lemon Chicken Over Orzo · Chicken With Orzo, Cauliflower, Tomatoes And Spinach

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Orzo Chicken Salad · Orzo With Chicken · Kalamata Lemon Chicken Over Orzo +1 more Orzo Chicken Salad · Orzo With Chicken · Kalamata Lemon Chicken Over Orzo · Chicken With Orzo, Cauliflower, Tomatoes And Spinach

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

Volcanic Greek white from Santorini — laser acid, salt, and stone-fruit minerality. The defining wine for seafood, octopus, and Mediterranean grilled fare.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.