Chicken Mozzarella

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Mozzarella · Chicken With Mozzarella · Grilled Chicken And Mozzarella Ravioli +3 more Chicken Mozzarella · Chicken With Mozzarella · Grilled Chicken And Mozzarella Ravioli · Chicken Cutlet With Mozzarella & Roasted Pepper · Chicken Mozzarella Pasta With Sun-dried Tomatoes · Chicken Cutlet With Mozzarella And Roasted Pepper

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Mozzarella · Chicken With Mozzarella · Grilled Chicken And Mozzarella Ravioli +3 more Chicken Mozzarella · Chicken With Mozzarella · Grilled Chicken And Mozzarella Ravioli · Chicken Cutlet With Mozzarella & Roasted Pepper · Chicken Mozzarella Pasta With Sun-dried Tomatoes · Chicken Cutlet With Mozzarella And Roasted Pepper

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Mozzarella · Chicken With Mozzarella · Grilled Chicken And Mozzarella Ravioli +3 more Chicken Mozzarella · Chicken With Mozzarella · Grilled Chicken And Mozzarella Ravioli · Chicken Cutlet With Mozzarella & Roasted Pepper · Chicken Mozzarella Pasta With Sun-dried Tomatoes · Chicken Cutlet With Mozzarella And Roasted Pepper

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Mozzarella · Chicken With Mozzarella · Grilled Chicken And Mozzarella Ravioli +3 more Chicken Mozzarella · Chicken With Mozzarella · Grilled Chicken And Mozzarella Ravioli · Chicken Cutlet With Mozzarella & Roasted Pepper · Chicken Mozzarella Pasta With Sun-dried Tomatoes · Chicken Cutlet With Mozzarella And Roasted Pepper

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Chicken Mozzarella · Chicken With Mozzarella · Chicken Cutlet With Mozzarella & Roasted Pepper +1 more Chicken Mozzarella · Chicken With Mozzarella · Chicken Cutlet With Mozzarella & Roasted Pepper · Chicken Cutlet With Mozzarella And Roasted Pepper

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Grilled Chicken And Mozzarella Ravioli · Chicken Mozzarella Pasta With Sun-dried Tomatoes

Red · Full · Dry

Barolo's slightly softer sibling — same Nebbiolo grape, lighter touch, ready to drink younger. Elegance over power, with a perfume of violets and a long, savory finish.

Red · Medium · Dry

Amarone's lighter, livelier cousin — bright cherry, hints of almond, made from fresh grapes. The Ripasso style adds richness from Amarone lees.