Chicken Marsala

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Marsala · Chicken With Marsala · Chicken Tiki Marsala +7 more Chicken Marsala · Chicken With Marsala · Chicken Tiki Marsala · Chicken Marsala Blanc · Chicken Marsala Mushroom · Chicken Mushroom Marsala · Marsala Chicken · Chicken Marsala With Mushrooms · Chicken Marsala Sauce Mushrooms · Individual Chicken Pot Pies (contains Marsala)

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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Red · Medium · Dry

Amarone's lighter, livelier cousin — bright cherry, hints of almond, made from fresh grapes. The Ripasso style adds richness from Amarone lees.

Works with Chicken Marsala · Stuffed Chicken Marsala · Chicken And Mushroom Marsala +1 more Chicken Marsala · Stuffed Chicken Marsala · Chicken And Mushroom Marsala · Sautéed Organic Chicken Breast Marsala

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Chicken Marsala · Chicken And Mushroom Marsala · Sautéed Organic Chicken Breast Marsala

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chicken Marsala · Chicken Marsala Mushroom · Chicken Mushroom Marsala

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Chicken Marsala · Sautéed Organic Chicken Breast Marsala

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Chicken Marsala · Sautéed Organic Chicken Breast Marsala

Red · Full · Dry

Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.