Chicken Greek

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Greek · Greek Chicken Salad · Greek Chicken Pasta +11 more Chicken Greek · Greek Chicken Salad · Greek Chicken Pasta · Greek Chicken Kabob · Greek Chicken Kabobs · Grilled Greek Chicken · Greek Chicken Feta Olives · Greek Chicken And Potatoes · Feta Stuffed Greek Chicken · Greek Grilled Chicken Salad · Greek Stuffed Chicken Breasts · Chicken Orzo With Greek Seasoning · Greek Lemon Chicken Stuffed With Spinach Feta · Greek Chicken Kabob (onion Peppers And Tomatoes) With Tzatziki And

White · Medium · Dry

Volcanic Greek white from Santorini — laser acid, salt, and stone-fruit minerality. The defining wine for seafood, octopus, and Mediterranean grilled fare.

Works with Chicken Greek · Greek Chicken Salad · Greek Chicken Pasta +10 more Chicken Greek · Greek Chicken Salad · Greek Chicken Pasta · Greek Chicken Kabob · Greek Chicken Kabobs · Grilled Greek Chicken · Greek Chicken Feta Olives · Feta Stuffed Greek Chicken · Greek Grilled Chicken Salad · Greek Stuffed Chicken Breasts · Chicken Orzo With Greek Seasoning · Greek Lemon Chicken Stuffed With Spinach Feta · Greek Chicken Kabob (onion Peppers And Tomatoes) With Tzatziki And

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Greek · Greek Chicken Salad · Greek Chicken Pasta +10 more Chicken Greek · Greek Chicken Salad · Greek Chicken Pasta · Greek Chicken Kabob · Greek Chicken Kabobs · Grilled Greek Chicken · Greek Chicken Feta Olives · Feta Stuffed Greek Chicken · Greek Grilled Chicken Salad · Greek Stuffed Chicken Breasts · Chicken Orzo With Greek Seasoning · Greek Lemon Chicken Stuffed With Spinach Feta · Greek Chicken Kabob (onion Peppers And Tomatoes) With Tzatziki And

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Greek · Greek Chicken Salad · Greek Chicken Pasta +10 more Chicken Greek · Greek Chicken Salad · Greek Chicken Pasta · Greek Chicken Kabob · Greek Chicken Kabobs · Grilled Greek Chicken · Greek Chicken Feta Olives · Feta Stuffed Greek Chicken · Greek Grilled Chicken Salad · Greek Stuffed Chicken Breasts · Chicken Orzo With Greek Seasoning · Greek Lemon Chicken Stuffed With Spinach Feta · Greek Chicken Kabob (onion Peppers And Tomatoes) With Tzatziki And

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Greek Chicken Salad · Greek Chicken Pasta · Greek Chicken Kabob +9 more Greek Chicken Salad · Greek Chicken Pasta · Greek Chicken Kabob · Greek Chicken Kabobs · Grilled Greek Chicken · Greek Chicken Feta Olives · Feta Stuffed Greek Chicken · Greek Grilled Chicken Salad · Greek Stuffed Chicken Breasts · Chicken Orzo With Greek Seasoning · Greek Lemon Chicken Stuffed With Spinach Feta · Greek Chicken Kabob (onion Peppers And Tomatoes) With Tzatziki And

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Greek Chicken · Greek Chicken And Potatoes · Greek-style Chicken And Mushrooms +1 more Greek Chicken · Greek Chicken And Potatoes · Greek-style Chicken And Mushrooms · Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Greek Chicken · Greek Chicken And Potatoes · Greek-style Chicken And Mushrooms

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Greek Chicken · Greek Chicken And Potatoes · Greek-style Chicken And Mushrooms

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.