Chicken Garlic Herb

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken With Garlic And Herb · Garlic-herb Chicken · Garlic Herb Roasted Chicken +3 more Chicken With Garlic And Herb · Garlic-herb Chicken · Garlic Herb Roasted Chicken · Garlic-herb Chicken Con Broccoli · Garlic Herb Crusted Chicken Breast · Chicken Breast Stuffed With Garlic Herb Cheese

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken With Garlic And Herb · Garlic-herb Chicken · Garlic Herb Roasted Chicken +3 more Chicken With Garlic And Herb · Garlic-herb Chicken · Garlic Herb Roasted Chicken · Garlic Herb Crusted Chicken Breast · Chicken Breast Stuffed With Garlic Herb Cheese · Roast Chicken With Herb Butter, Onions And Garlic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken With Garlic And Herb · Garlic-herb Chicken · Garlic Herb Roasted Chicken +2 more Chicken With Garlic And Herb · Garlic-herb Chicken · Garlic Herb Roasted Chicken · Garlic Herb Crusted Chicken Breast · Chicken Breast Stuffed With Garlic Herb Cheese

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken With Garlic And Herb · Garlic-herb Chicken · Garlic Herb Roasted Chicken +2 more Chicken With Garlic And Herb · Garlic-herb Chicken · Garlic Herb Roasted Chicken · Garlic Herb Crusted Chicken Breast · Chicken Breast Stuffed With Garlic Herb Cheese

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chicken With Garlic And Herb · Garlic-herb Chicken · Garlic Herb Roasted Chicken +1 more Chicken With Garlic And Herb · Garlic-herb Chicken · Garlic Herb Roasted Chicken · Garlic Herb Crusted Chicken Breast

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Roast Chicken With Herb Butter, Onions And Garlic · Chicken Under A Brick With Fresh Herb And Garlic Sauce

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Italy's establishment-defying reds — Tuscan blends that broke the DOC rules, often featuring Cabernet or Merlot alongside Sangiovese. The reference for modern Italian ambition.

Rosé · Light · Off-dry

California's introduction to wine for an entire generation — slightly sweet, lightly fruity, easy to like. Pair with brunch, spice, or nothing at all.