Chicken Fettucine

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Fettucine · Chicken Fettucine Alfredo · Fettucine Alfredo Chicken +4 more Chicken Fettucine · Chicken Fettucine Alfredo · Fettucine Alfredo Chicken · Blackened Chicken Fettucine Alfredo · Fettucine Alfredo With Chicken · Fettucine Alfredo With Chicken Or Shrimp · Fettucine Alfredo With Chicken And Shrimp

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Fettucine · Chicken Fettucine Alfredo · Fettucine Alfredo Chicken +4 more Chicken Fettucine · Chicken Fettucine Alfredo · Fettucine Alfredo Chicken · Blackened Chicken Fettucine Alfredo · Fettucine Alfredo With Chicken · Fettucine Alfredo With Chicken Or Shrimp · Fettucine Alfredo With Chicken And Shrimp

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Fettucine · Chicken Fettucine Alfredo · Fettucine Alfredo Chicken +4 more Chicken Fettucine · Chicken Fettucine Alfredo · Fettucine Alfredo Chicken · Blackened Chicken Fettucine Alfredo · Fettucine Alfredo With Chicken · Fettucine Alfredo With Chicken Or Shrimp · Fettucine Alfredo With Chicken And Shrimp

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Fettucine · Fettucine Alfredo Chicken · Blackened Chicken Fettucine Alfredo +3 more Chicken Fettucine · Fettucine Alfredo Chicken · Blackened Chicken Fettucine Alfredo · Fettucine Alfredo With Chicken · Fettucine Alfredo With Chicken Or Shrimp · Fettucine Alfredo With Chicken And Shrimp

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chicken Fettucine Alfredo · Fettucine Alfredo With Chicken Or Shrimp · Fettucine Alfredo With Chicken And Shrimp

Red · Full · Dry

Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.