Chicken Coriander

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Coriander · Chicken And Coriander · Chicken Coriander And Lemon +3 more Chicken Coriander · Chicken And Coriander · Chicken Coriander And Lemon · Coriander Chicken Breasts · Couscous And Coriander Chicken Breast · Butter Chicken With Garam Masala, Coriander, Cardamom

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Coriander · Chicken And Coriander · Chicken Coriander And Lemon +2 more Chicken Coriander · Chicken And Coriander · Chicken Coriander And Lemon · Coriander Chicken Breasts · Couscous And Coriander Chicken Breast

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Coriander · Chicken And Coriander · Chicken Coriander And Lemon +1 more Chicken Coriander · Chicken And Coriander · Chicken Coriander And Lemon · Coriander Chicken Breasts

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Coriander · Chicken And Coriander · Chicken Coriander And Lemon +1 more Chicken Coriander · Chicken And Coriander · Chicken Coriander And Lemon · Coriander Chicken Breasts

White · Medium · Dry

Grüner Veltliner or Riesling from Austria — green apple, white pepper, laser acid. Among the most food-friendly whites on earth.

Works with Coriander Chicken · Poached Chicken With Vegetables, Coriander And Saffron Couscous

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Couscous And Coriander Chicken Breast · Butter Chicken With Garam Masala, Coriander, Cardamom

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.