Chicken Chasseur Sauce

Loire Cabernet Franc — bigger and more structured than neighboring Chinon, with darker fruit and earthier character. The Cabernet Franc to age.

Works with Chicken Chasseur Sauce · Chicken In Chasseur Or Hunter Style Sauce

Bordeaux's Left Bank — Cabernet Sauvignon-dominated blends with structure, gravel, and the patience to age. The classic claret profile.

Works with Chicken Chasseur Sauce · Chicken In Chasseur Or Hunter Style Sauce

Red · Medium · Dry

Languedoc's regional wine designation — usually a single-varietal wine (Chardonnay, Sauvignon Blanc, Syrah, Merlot, Viognier) at honest prices. Reliable everyday value.

Works with Chicken In Chasseur Or Hunter Style Sauce · Chicken With Chasseur Or Hunter Style Sauce

A step up from generic Anjou — Cabernet Franc-led reds from designated villages, with more concentration and ageability. The serious Loire red.

Jura's signature wine region — both reds (Trousseau, Poulsard) and whites (Savagnin, Chardonnay), often with the oxidative character that defines the Jura. Singular and adventurous.

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Loire Cabernet Franc at its most refined — pencil-shavings, raspberry, and a flint-stone finish. The bistro red of choice; equally good chilled in summer.

Roussillon's coastal red appellation — Grenache and Mourvèdre from the steep terraces above the Mediterranean. Sun-warmed, dense, mineral-tinged.

Hermitage's affordable shadow — Northern Rhône Syrah grown on the flat lands below the great hill. Bright, peppery, food-friendly; drinks well young.

Provence rosé at its most classic — pale, dry, Mediterranean, with strawberry, citrus, and a saline finish. The wine of Provençal lunches.

Red · Medium · Dry

A step up from Côtes du Rhône — wines from specific named villages with more concentration and pedigree. Still GSM-based, still food-friendly, just a level more serious.

Red · Medium · Dry

A step up from Côtes du Rhône — wines from specific named villages with more concentration and pedigree. Still GSM-based, still food-friendly, just a level more serious.