Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Chicken Broth · Chicken Broth Soup · Chicken Ravioli In Tarragon Broth +1 more Chicken Broth · Chicken Broth Soup · Chicken Ravioli In Tarragon Broth · Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Chicken Broth · Chicken Broth Soup · Chicken Ravioli In Tarragon Broth +1 more Chicken Broth · Chicken Broth Soup · Chicken Ravioli In Tarragon Broth · Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Chicken Broth · Chicken Broth Soup · Chicken Ravioli In Tarragon Broth +1 more Chicken Broth · Chicken Broth Soup · Chicken Ravioli In Tarragon Broth · Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Chicken Broth · Chicken Broth Soup · Chicken Ravioli In Tarragon Broth +1 more Chicken Broth · Chicken Broth Soup · Chicken Ravioli In Tarragon Broth · Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits
Fortified · Medium · Dry
Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.
Works with Chicken Broth · Chicken Broth Soup
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits
Cabernet's tannin grips red-meat protein and cuts through fat.
The Muscat grape family — covers everything from dry Alsace styles through sweet Beaumes-de-Venise to ancient Greek dessert wines. Always perfumed; always smells like grapes.
Why it works with Chicken Chilli Wonton And Malaysian Broth
Dry Muscat and Chicken Chilli Wonton And Malaysian Broth make a workable pairing — taste, adjust, enjoy.
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Chicken Ravioli In Tarragon Broth
Italy's table wine for Italy's table dish — Sangiovese acid meets tomato sauce naturally.
5 matched dishes. Drill into one to see its tailored pairings.
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