Chicken Breast + Cheese

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Breast + Cheese · Chicken Breast With Feta Cheese · Stuffed Chicken Breasts Goat Cheese +11 more Chicken Breast + Cheese · Chicken Breast With Feta Cheese · Stuffed Chicken Breasts Goat Cheese · Chicken Breast Stuffed With Garlic Herb Cheese · Chicken Breast Stuffed With Chorizo And Cheese · Stuffed Chicken Breast With Broccoli And Cheese · Goat Cheese Stuffed Chicken Breasts · Stuffed Chicken Breast Asparagus Prosciutto Cheese · Goat Cheese Stuffed Chicken Breasts+red Wine · Chicken Breast Wrapped In Prosciutto And Asiago Cheese · Spinach And Cream Cheese Stuffed Chicken Breasts · Chicken Breast Stuffed With Bacon And Pepper Jack Cheese · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto · Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Chicken Breast + Cheese · Stuffed Chicken Breasts Goat Cheese · Chicken Breast Stuffed With Garlic Herb Cheese +10 more Chicken Breast + Cheese · Stuffed Chicken Breasts Goat Cheese · Chicken Breast Stuffed With Garlic Herb Cheese · Chicken Breast Stuffed With Chorizo And Cheese · Stuffed Chicken Breast With Broccoli And Cheese · Goat Cheese Stuffed Chicken Breasts · Stuffed Chicken Breast Asparagus Prosciutto Cheese · Goat Cheese Stuffed Chicken Breasts+red Wine · Chicken Breast Wrapped In Prosciutto And Asiago Cheese · Spinach And Cream Cheese Stuffed Chicken Breasts · Chicken Breast Stuffed With Bacon And Pepper Jack Cheese · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto · Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Breast + Cheese · Stuffed Chicken Breasts Goat Cheese · Chicken Breast Stuffed With Garlic Herb Cheese +10 more Chicken Breast + Cheese · Stuffed Chicken Breasts Goat Cheese · Chicken Breast Stuffed With Garlic Herb Cheese · Chicken Breast Stuffed With Chorizo And Cheese · Stuffed Chicken Breast With Broccoli And Cheese · Goat Cheese Stuffed Chicken Breasts · Stuffed Chicken Breast Asparagus Prosciutto Cheese · Goat Cheese Stuffed Chicken Breasts+red Wine · Chicken Breast Wrapped In Prosciutto And Asiago Cheese · Spinach And Cream Cheese Stuffed Chicken Breasts · Chicken Breast Stuffed With Bacon And Pepper Jack Cheese · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto · Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Breast + Cheese · Stuffed Chicken Breasts Goat Cheese · Chicken Breast Stuffed With Garlic Herb Cheese +10 more Chicken Breast + Cheese · Stuffed Chicken Breasts Goat Cheese · Chicken Breast Stuffed With Garlic Herb Cheese · Chicken Breast Stuffed With Chorizo And Cheese · Stuffed Chicken Breast With Broccoli And Cheese · Goat Cheese Stuffed Chicken Breasts · Stuffed Chicken Breast Asparagus Prosciutto Cheese · Goat Cheese Stuffed Chicken Breasts+red Wine · Chicken Breast Wrapped In Prosciutto And Asiago Cheese · Spinach And Cream Cheese Stuffed Chicken Breasts · Chicken Breast Stuffed With Bacon And Pepper Jack Cheese · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto · Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Breast + Cheese · Stuffed Chicken Breasts Goat Cheese · Chicken Breast Stuffed With Garlic Herb Cheese +9 more Chicken Breast + Cheese · Stuffed Chicken Breasts Goat Cheese · Chicken Breast Stuffed With Garlic Herb Cheese · Chicken Breast Stuffed With Chorizo And Cheese · Stuffed Chicken Breast With Broccoli And Cheese · Goat Cheese Stuffed Chicken Breasts · Stuffed Chicken Breast Asparagus Prosciutto Cheese · Goat Cheese Stuffed Chicken Breasts+red Wine · Chicken Breast Wrapped In Prosciutto And Asiago Cheese · Spinach And Cream Cheese Stuffed Chicken Breasts · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto · Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Three-cheese Chicken Breasts In Tomato Sauce · Pesto And Cheese-filled Chicken Breasts · Goat Cheese And Olive-stuffed Chicken Breasts

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

Works with Three-cheese Chicken Breasts In Tomato Sauce · Chicken Breasts Stuffed With Goat Cheese And Basil

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Pesto And Cheese-filled Chicken Breasts · Goat Cheese And Olive-stuffed Chicken Breasts

Sparkling · Light · Dry

A traditional-method sparkling wine — fine bubbles, brisk acid, citrus and toast. The all-purpose celebration wine; equally good as an aperitif.

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

A Côte Chalonnaise village — Pinot Noir reds and Chardonnay whites, drinking like village-level Côte d'Or at half the price.