Chicken Balsamic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Balsamic · Chicken With Balsamic Glaze · Chicken With Balsamic Vinegar +15 more Chicken Balsamic · Chicken With Balsamic Glaze · Chicken With Balsamic Vinegar · Chicken With Balsamic Marinade · Balsamic Chicken · Pasta And Balsamic Chicken · Roast Chicken With Balsamic Glaze · Balsamic/soy Chicken · Balsamic Vinegar Chicken · Baked Chicken With Balsamic Vinegar · Balsamic Poached Chicken · Sweet Balsamic Glazed Chicken · Mango Balsamic Glazed Chicken · Chicken In A Poached Balsamic Fig Sauce · Glazed Balsamic Chicken With Garlic · Balsamic Vinagrette Marinated Chicken · Crostini Chicken Liver Pate With Balsamic Onions · Rosemary And Balsamic Beef And Chicken Kebabs

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Balsamic · Chicken With Balsamic Glaze · Honey Balsamic Chicken +14 more Chicken Balsamic · Chicken With Balsamic Glaze · Honey Balsamic Chicken · Chicken With Balsamic Marinade · Balsamic Chicken · Pasta And Balsamic Chicken · Roast Chicken With Balsamic Glaze · Balsamic/soy Chicken · Balsamic Vinegar Chicken · Baked Chicken With Balsamic Vinegar · Balsamic Poached Chicken · Sweet Balsamic Glazed Chicken · Mango Balsamic Glazed Chicken · Chicken In A Poached Balsamic Fig Sauce · Glazed Balsamic Chicken With Garlic · Balsamic Vinagrette Marinated Chicken · Crostini Chicken Liver Pate With Balsamic Onions

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Balsamic · Chicken With Balsamic Glaze · Chicken With Balsamic Marinade +14 more Chicken Balsamic · Chicken With Balsamic Glaze · Chicken With Balsamic Marinade · Balsamic Chicken · Pasta And Balsamic Chicken · Roast Chicken With Balsamic Glaze · Balsamic/soy Chicken · Balsamic Vinegar Chicken · Baked Chicken With Balsamic Vinegar · Balsamic Poached Chicken · Sweet Balsamic Glazed Chicken · Mango Balsamic Glazed Chicken · Chicken In A Poached Balsamic Fig Sauce · Glazed Balsamic Chicken With Garlic · Chicken Livers, Cream, Balsamic And Pasta · Balsamic Vinagrette Marinated Chicken · Crostini Chicken Liver Pate With Balsamic Onions

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Balsamic · Chicken With Balsamic Glaze · Chicken With Balsamic Vinegar +14 more Chicken Balsamic · Chicken With Balsamic Glaze · Chicken With Balsamic Vinegar · Balsamic Chicken · Pasta And Balsamic Chicken · Roast Chicken With Balsamic Glaze · Balsamic/soy Chicken · Balsamic Vinegar Chicken · Baked Chicken With Balsamic Vinegar · Balsamic Poached Chicken · Sweet Balsamic Glazed Chicken · Mango Balsamic Glazed Chicken · Chicken In A Poached Balsamic Fig Sauce · Glazed Balsamic Chicken With Garlic · Balsamic Vinagrette Marinated Chicken · Crostini Chicken Liver Pate With Balsamic Onions · Rosemary And Balsamic Beef And Chicken Kebabs

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Chicken With Balsamic Vinegar · Balsamic And Tomato Roast Chicken

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Works with Balsamic And Tomato Roast Chicken · Braised Chicken With Shallots, Garlic, And Balsamic Vinegar

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Chicken With Balsamic Vinegar · Chicken With Balsamic Marinade

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Balsamic Bbq Chicken · Rosemary And Balsamic Beef And Chicken Kebabs

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Chicken With Balsamic Marinade · Chicken Livers, Cream, Balsamic And Pasta

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Chicken With Balsamic Marinade · Chicken In Orange Glaze Balsamic Sauce

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Chicken With Balsamic Marinade · Balsamic Bbq Chicken

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Mango Balsamic Glazed Chicken · Chicken In A Poached Balsamic Fig Sauce