Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Works with Cheese Pastry · Cheese And Apple Pastry · Goats Cheese And Pancetta Pastry +1 more Cheese Pastry · Cheese And Apple Pastry · Goats Cheese And Pancetta Pastry · Stuffed Pastry With Spinach/cheese Or Mushrooms/peppers
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Cheese Pastry · Cheese And Apple Pastry · Goats Cheese And Pancetta Pastry +1 more Cheese Pastry · Cheese And Apple Pastry · Goats Cheese And Pancetta Pastry · Stuffed Pastry With Spinach/cheese Or Mushrooms/peppers
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Cheese Pastry · Cheese And Apple Pastry · Goats Cheese And Pancetta Pastry +1 more Cheese Pastry · Cheese And Apple Pastry · Goats Cheese And Pancetta Pastry · Stuffed Pastry With Spinach/cheese Or Mushrooms/peppers
Red · Medium · Dry
Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.
Why it works with Stuffed Pastry With Spinach/cheese Or Mushrooms/peppers
Burgundian Pinot is the canonical mushroom wine — both are about earth and restraint.
Red · Full · Dry
Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.
Why it works with Goats Cheese And Pancetta Pastry
Plummy Malbec with grippy tannin pairs classically with red meat.
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Why it works with Cheese And Apple Pastry
Low-alcohol sparkling sweet — works with fruit, light cakes, and biscotti.
Fortified · Full · Sweet
Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.
Why it works with Cheese Pastry
Port with blue cheese is the dessert-table classic.
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Stuffed Pastry With Spinach/cheese Or Mushrooms/peppers
Italian red's bright acid lifts mushroom dishes like risotto and pasta.
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Why it works with Cheese And Apple Pastry
Sauternes is the dessert wine — honey, apricot, and acid with custards, fruit, and crème brûlée.
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Goats Cheese And Pancetta Pastry
Syrah's pepper and dark fruit complement red meat preparations.
4 matched dishes. Drill into one to see its tailored pairings.
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